kerja0.my

MADAM KWAN (SUEZ TOP VENTURES SDN BHD)

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Madam Kwan's Restaurant established in August 1999, currently we are operating 13 outlets in Klang Valley, namely: Suria KLCC, Mid Valley Megamall, Pavilion KL, Empire Subang Gallery, Bangsar Shopping Centre, One Utama Mall, Mont Kiara 163 Retail Park, and Sunway Pyramid Mall.

We are constantly scouting for someone who is friendly, energetic, think out of the box individual to join our team. We provide opportunities for career advancement within the company.

Current jobs

15
  • Kitchen Cook

    1. Prepare meal ingredients for cooking, which includes washing, peeling, cutting and slicing ingredients 2. Handling stock receiving from suppliers 3. Maintain kitchen cleanliness Benefits - EPF & SO

    Undisclosed
  • Floor Manager

    Job Summary: The role will be responsible to supervising staff in all aspects of restaurant operations and service; ensure that orders are accurately prepared and delivered timely according to company

    Undisclosed
  • Captain (F&B)

    Principal Accountabilities Responsible for order taking and suggesting complementing food items to enhance the customer’s dining experience. Supervise a section of service staff and assist servers in

    Undisclosed
  • Central Kitchen Supervisor

    Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.

    Undisclosed
  • AREA MANAGER, KUALA LUMPUR

    Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls, receiving and directing visitors, ordering offi

    Undisclosed
  • QUALITY ASSURANCE EXECUTIVE

    Automation engineers research, design, and develop applications and systems for the automation of the production process. They implement technology and reduce, whenever applicable, human input to rea

    Undisclosed
  • Cashier

    Responsible for the cashiering function for the assigned shift. Verify all cash in the cashier drawer at the beginning of the shift to ensure that the float amount is correct and that there is adequat

    Undisclosed
  • BARTENDER

    Responsible for preparing all beverages according to the orders placed by the customers.

    Undisclosed
  • Service Crew

    To clean agreed designated areas, in accordance with laid-down procedures, morning / evening routines and hygiene requirements. To clean tables and ensure they are cleaned as soon as it is apparent th

    Undisclosed
  • Admin Assistant

    Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls, receiving and directing visitors, ordering offi

    Undisclosed
  • FINANCE EXECUTIVE

    Accounting assistants record and report ticketing accounting situations to the accountant they work with, verify deposits and prepare daily reports and income. They arrange authorised refund vouchers,

    Undisclosed
  • Human Resources Executive

    1. Act as the primary point of contact with government authorities (Immigration, Ministry of Human Resources, Labour Department) for work permits and compliance. 2. Ensure the timely submission of nec

    Undisclosed
  • TECHNICIAN (F&B)

    1. Perform routine cleaning of kitchen equipment on a daily, weekly, and monthly basis to maintain hygiene and operational efficiency. 2. Report equipment breakdowns in a timely manner and follow up o

    Undisclosed
  • PROCUREMENT EXECUTIVE

    1. Prepare Purchase Order upon receiving quotation/request for approval. 2. Source for new product / supplier as and when required. 3. Perform negotiation with suppliers for the best deal. • Compile a

    Undisclosed
  • Graphic Designer Cum Photographer

    1. Graphic Design i. Design and produce creative assets for both digital and print platforms, including social media content, promotional materials, menus, posters, banners, packaging, POSM, in-store

    Undisclosed

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