Stock Take cum Storekeeper (F&B Industry) I Demak Laut

1. Conduct daily and monthly stock takes for food ingredients, beverages, frozen items, dairy products, packaging, and other F&B supplies.
2. Receive and check deliveries of food ingredients and supplies against delivery orders, ensuring correct quantities, quality, and freshness.
3. Monitor stock levels and prepare stock requisitions to ensure sufficient supplies for daily restaurant operations.
4. Ensure proper storage of food items according to food safety requirements, including appropriate temperature control for chilled and frozen products.
5. Apply FIFO (First In, First Out) and FEFO (First Expired, First Out) methods to ensure proper stock rotation.
6. Monitor expiry dates and identify expired, damaged, spoiled, or slow-moving stock.
7. Record stock movements, wastage, spoilage, and inventory discrepancies accurately.
8. Investigate stock variances and report any shortages, overstocking, or unusual wastage to the supervisor.
9. Issue food ingredients and supplies to kitchen and outlet teams according to approved requisitions.

Requirements :
• Minimum SPM or equivalent qualification.
• Previous experience in stock taking or storekeeping within the F&B industry is an advantage.
• Familiarity with food ingredients, frozen and chilled products, and restaurant supplies.
• Basic knowledge of FIFO, FEFO, food storage, and inventory control.
• Basic computer skills for stock recording and reporting.
• Detail-oriented, honest, organised, and responsible.
• Physically fit to handle lifting and moving of stock.
• Able to work independently and coordinate with kitchen and operations teams.
• Willing to work overtime when required