Kitchen Helper

LOCATION : IOI MALL, KULAI (JOHOR) SANG GERAI, LEVEL G
A kitchen helper supports restaurant operations by handling basic food preparation, maintaining hygiene standards, and keeping the kitchen organized.
Food Preparation: Wash, peel, chop, slice, or measure ingredients (vegetables, meats, and sauces) under the supervision of cooks.
Cleaning & Waste Management: Sweep and mop floors, empty trash bins, separate recyclables, and dispose of food scraps properly.
Stocking & Inventory: Unload vendor deliveries, rotate stock, check expiration dates, and refill station supplies.
Service Support: Help plate simple dishes, assemble basic items, and retrieve ingredients during peak hours.
Dishwashing & Sanitation: Wash pots, pans, plates, and utensils, and clean work surfaces, cutting boards, and kitchen equipment.

Physical Stamina: Ability to stand, work in warm environments, and lift heavy items or supplies.
Basic Kitchen Skills: Safe knife handling, familiarity with kitchen tools, and basic cooking or portioning knowledge.
Hygiene & Safety: Understanding of food safety guidelines, cross-contamination prevention, and proper use of cleaning chemicals.
Teamwork & Punctuality: Reliability, adaptability, and the ability to follow instructions in a fast-paced setting
Experience: Entry-level friendly. Prior experience in a restaurant, café, on-the-job training is frequently provided.
Certifications: Basic food handler training or safety certification can strengthen an applicant's profile.

Skills: Self-Discipline, Chemical Hygiene, Hygiene, Cleaning Products