Kitchen Manager

Job Description
 Manage all food service operations and day-to-day operations of the kitchen for all the
outlets.
 Provides directions to kitchen staff, ensuring execution of all employee duties.
 As the gatekeeper of the company’s recipes and training staff in food & drinks
preparation.
 Ensure strict food & drinks preparation according to company’s standard and timeliness
from receiving order to serving.
 Monitors kitchen operations to ensure compliance with the company’s food preparation
SOPs, good hygiene standards, health and fire department regulations.
 Ensures compliance with state, federal, and local food handling requirements and
standards.
 Assists in the implementation and management of kitchen and restaurant policies and
procedures throughout scheduled shift.
 Completes the duties of a line cook when needed and can perform the duties of all
kitchen positions.
 Ensures products are stored at the correct temperatures and the recipe books are up to
date with current menu items, portions, and ingredients.
 Participates in weekly/monthly inventory process.
 Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
 Ensure the right amount of headcount and to assist in staff recruitment. Participates in the
hiring process by conducting interviews and making hiring recommendations.
 Oversees and approves training and development of kitchen staff.
 Assist in other tasks as required by the management.
Requirements
 Have a pleasant and friendly attitude.
 Good hygiene and clean.
 Able to converse in English.
 Helpful and a team playe