Kitchen Supervisor

KITCHEN SUPERVISOR & COOK (BOH)
Job Description
 Daily kitchen management and supervision.
 Responsible for cooking and preparing food & beverages
according to restaurant recipes.
 Ensure all food & beverages quality are always at its best.
 Responsible for training kitchen staff to cook and to adhere to food
preparation SOPs.
 Responsible for training staff to prepare beverages according to
restaurant recipes and beverage preparation SOPs.
 Solve kitchen operational issue/problems.
 Ensure the kitchen is always clean, neat and with good hygiene.
 Check food supply inventory and place orders with suppliers.
 Provide daily reports as required by the Management.
 Assist in other tasks as required by the Management.
Requirements
 At least 3 years of F&B working experience as a Kitchen
Supervisor and Cook.
 Have experience managing a team of kitchen staff.
 Able to converse in English and Malay.
 Helpful and a team player.