Cook/Chef
Undisclosed
Responsible for preparing and cooking meals according to the restaurant’s menu and food quality standards. Duties include preparing ingredients, cutting and cleaning food items, cooking dishes, mainta
Responsible for preparing and cooking meals according to the restaurant’s menu and food quality standards. Duties include preparing ingredients, cutting and cleaning food items, cooking dishes, maintaining proper food portioning and presentation, monitoring food stock, and ensuring the kitchen area is clean and hygienic.
The cook must follow food safety and hygiene requirements, maintain kitchen equipment properly, assist with daily food preparation, and work together with other kitchen staff to ensure orders are prepared efficiently and on time.