Roti, Chapati, Tosai & Poori Master

Job Summary

PREMAM RESTAURANT is seeking a skilled and experienced Roti, Chapati, Tosai and Poori Master to prepare and cook a variety of traditional Indian breads and South Indian specialities. The successful candidate must be proficient in dough preparation, batter preparation, cooking techniques, and maintaining consistent food quality, taste, and hygiene standards.

Key Responsibilities

1. Prepare and cook various Indian breads and specialities, including roti canai, chapati, tosai, poori, parotta and other related items according to the restaurant menu.
2. Prepare and knead dough, mix ingredients, and prepare tosai batter according to traditional recipes and restaurant standards.
3. Ensure proper fermentation, consistency, texture, taste, and quality of dough and batter.
4. Operate and maintain cooking equipment, including flat griddles, tawa, frying equipment and other kitchen utensils.
5. Prepare food orders efficiently while maintaining consistent portion sizes and presentation.
6. Ensure all breads and food items are freshly prepared and served at the correct temperature.
7. Maintain cleanliness and hygiene of the cooking station, equipment, utensils and food preparation areas.
8. Follow food safety regulations and proper food storage and handling procedures.
9. Monitor ingredient stock levels, minimise food wastage and inform management when supplies need replenishment.
10. Coordinate with kitchen staff and service personnel to ensure timely preparation of customer orders.
11. Maintain the quality and consistency of recipes and cooking standards during busy restaurant hours.
12. Perform other related kitchen duties as assigned by restaurant management.

Job Requirements

* Proven experience in preparing Indian breads and South Indian specialities.
* Good knowledge of dough kneading, batter preparation, fermentation and traditional cooking techniques.
* Ability to prepare roti canai, chapati, tosai and poori efficiently and consistently.
* Knowledge of kitchen hygiene, food safety and proper ingredient handling.
* Ability to work independently and as part of a kitchen team.
* Physically fit, hardworking, disciplined and able to work in a fast-paced restaurant environment.
* Willingness to work shifts, weekends and public holidays when required.

Work Location: PREMAM RESTAURANT, Kluang, Johor, Malaysia.