ASSISTANT RESTAURANT MANAGER TRAINEE

1. ASSIST THE RESTAURANT MANAGER IN PLANNING, COORDINATING, AND OVERSEEING OVERALL RESTAURANT OPERATIONS.
2. ENSURE SERVICE STANDARDS, PRODUCT QUALITY, FOOD SAFETY, AND CLEANLINESS CONSISTENTLY MEET COMPANY SOP REQUIREMENTS.
3. SUPERVISE AND SUPPORT SUPERVISORS IN MANAGING DAILY OPERATIONS AND STAFF PERFORMANCE.
4. ASSIST IN MONITORING STAFF PERFORMANCE, TRAINING NEEDS, AND DEVELOPMENT TO MAINTAIN HIGH SERVICE STANDARDS.
5. ENSURE RESTAURANT FACILITIES, EQUIPMENT, AND ASSETS ARE PROPERLY MAINTAINED ACCORDING TO COMPANY STANDARDS.
6. ASSIST IN HANDLING CUSTOMER COMPLAINTS AND OPERATIONAL ISSUES ESCALATED BY SUPERVISORS.
7. SUPPORT THE RESTAURANT MANAGER IN IMPLEMENTING COMPANY POLICIES, PROCEDURES, AND OPERATIONAL IMPROVEMENTS.
8. PERFORM ANY OTHER RELEVANT DUTIES AS ASSIGNED BY THE RESTAURANT MANAGER.