SUPERVISOR
Undisclosed
1. SUPERVISE DAILY RESTAURANT OPERATIONS TO ENSURE SMOOTH WORKFLOW AND SERVICE EFFICIENCY. 2. ENSURE SERVICE QUALITY, PRODUCT STANDARDS, AND CLEANLINESS COMPLY WITH THE COMPANY’S STANDARD OPERATING PR
1. SUPERVISE DAILY RESTAURANT OPERATIONS TO ENSURE SMOOTH WORKFLOW AND SERVICE EFFICIENCY.
2. ENSURE SERVICE QUALITY, PRODUCT STANDARDS, AND CLEANLINESS COMPLY WITH THE COMPANY’S STANDARD OPERATING PROCEDURES (SOP).
3. MONITOR STAFF ATTENDANCE, DISCIPLINE, AND JOB PERFORMANCE ON SHIFT.
4. GUIDE, COACH, AND SUPPORT SERVICE AND KITCHEN CREW DURING DAILY OPERATIONS.
5. REPORT OPERATIONAL ISSUES, STAFF PERFORMANCE CONCERNS, AND CUSTOMER FEEDBACK TO THE ASSISTANT MANAGER.
6. ENSURE RESTAURANT FACILITIES, EQUIPMENT, AND WORK AREAS ARE CLEAN AND WELL-MAINTAINED DURING OPERATIONS.
7. PERFORM ANY OTHER RELEVANT DUTIES AS ASSIGNED BY THE ASSISTANT MANAGER OR RESTAURANT MANAGER.
