Production Executive

The job scopes of Production Executive are as below :-
• Assist the Operation Manager and Assistant Operation Manager in planning and executing policies or instructions issued by the management.
• Oversee the production operations (i.e, mixing, forming, frying, baking, and blanching) to ensure that all the products produced according to specifications.
• Minimize the departmental manufacturing or production operation rejects and wastages.
• Analyse and to find the solution for every product that does not conform to specifications.
• Conduct on-job training for all workers wherever necessary.
• Ensure all workers follow the company’s and departmental rules and regulations.
• Ensure daily output can be maximize to support packing department with all products are within specifications.
• Ensure all ingredients (i.e kuah, flour and chemicals) and raw materials (beans) to be used are correctly weighted and recorded.
• To control and ensure all consumables (i.e sponge, cloth) and utensils usage (i.e cup, weigher, scoop, sieves, stirrer) are complying to food safety, HALAL, HACCP and MeSTI standard.
• To monitor, make informed and record on the daily cooking oil and diesel usage.
• To liaise with Sanitation Team for daily production floor cleaning activities.
• Report to the superior on day-to-day operation.
• Undertaking any and all other duties and responsibilities as instructed by the Superior or Company.