Commis Chef

Assist the Executive Chef and Sous Chef in daily kitchen operations.
Prepare ingredients and perform mise en place.
Assist with cooking, plating and food preparation.
Maintain food quality, cleanliness and hygiene standards.
Ensure proper storage and handling of food.
Assist during busy service periods.
Perform other kitchen duties as required.

No experience required; previous kitchen or restaurant experience is an advantage.
Willing to learn and assist the kitchen team.
Able to work in a fast-paced environment.
Good personal hygiene and cleanliness.
Responsible, punctual and hardworking.
Able to work well as part of a team.
Able to work shifts, weekends and public holidays when required.

Skills: Food Preparation, Food Safety And Sanitation, Hygiene, Teamwork, Time Management, Cooking