KITCHEN CREW MIZUYA SHABU & GRILL (LEVEL1, SEREMBAN PRIMA)
Undisclosed
1) Cut and prepare meat according to the restaurant's requirements. 2) Wash and clean dishes, utensils, and kitchen equipment. 3) Prepare and cook soup as required. 4) Fry and prepare food for the buf
1) Cut and prepare meat according to the restaurant's requirements.
2) Wash and clean dishes, utensils, and kitchen equipment.
3) Prepare and cook soup as required.
4) Fry and prepare food for the buffet.
5) Cut and prepare vegetables for the buffet
6) Maintain kitchen cleanliness, food hygiene, and safety standards at all times.
**Must have Typhoid Vaccination & Food Handling Certificate**
