Lab Assistant

Job Description :

Assist in chemical and physical testing of raw materials, in-process samples, and finished food products.
Prepare reagents, solutions, and samples for routine analysis (e.g., pH, moisture, fat, oil content, PV).
Operate and maintain basic laboratory instruments such as balances, pH meters, spectrophotometers, and titration systems.
Support quality control processes by recording data accurately and maintaining lab logs.
Clean and sanitize laboratory glassware, tools, and workspaces according to Good Laboratory Practices (GLP).
Help with calibration and routine maintenance of lab equipment.
Label, store, and track chemical reagents and food samples properly.
Follow all food safety, hygiene, and safety protocols including HACCP and GMP.
Assist in documentation for audits, quality certifications, and regulatory compliance.
Participate in shelf-life studies, product stability tests, and packaging material evaluations as needed.
Support the QA Lead in collecting samples from the production line and conducting finished goods (FG) checks as and when required.
Job Requirement :

Diploma or Associate/Bachelor’s degree in Food Science, Chemistry, Biochemistry, or related field.
Previous laboratory experience in a food or chemical lab is preferred.
Basic understanding of food chemistry and laboratory safety.
Attention to detail and ability to follow standard operating procedures (SOPs).
Familiarity with food safety regulations (HACCP, GMP, ISO 22000) is a plus.
Comfortable handling chemicals, biological materials, and working in a food-grade environment.
Good organizational and communication skills.
Competency in Microsoft Office and laboratory data systems
Malay
English