PROTEGE (Catering Officer - IKN Putrajaya)

Catering Operations Coordination
- Coordinate daily hospital catering operations including meal preparation, distribution, and service.
- Ensure timely delivery of meals to wards, units, and designated service areas.
- Monitor meal orders, dietary requirements, and special meal requests.
- Ensure smooth coordination between kitchen, wards, dietitians, and service teams.

Hygiene, Safety & Compliance
- Ensure compliance with HACCP, food safety, and hospital hygiene standards.
- Monitor cleanliness of food transport trolleys, tray systems, and service areas.
- Ensure proper handling, storage, and delivery of food items.
- Conduct routine checks to ensure compliance with SOPs and regulatory requirements.

Inventory & Logistics Support
- Monitor catering supplies, meal trays, disposables, and food transport equipment.
- Coordinate stock replenishment with procurement or stores department
- Minimize wastage and ensure efficient use of resources.

Reporting & Documentation
- Maintain records of meal distribution, diet changes, complaints, and service issues.
- Report operational issues, incidents, and corrective actions.