Restaurant Crew

​🍽️ Job Announcement: SR Maju Restaurant
​Location: NEO Damansara
Total Vacancies: 50 Positions
Shift Types: 12-Hour Day Shift / 12-Hour Night Shift
Basic Salary: MYR 1,700 / month
​Open Positions & Responsibilities
​1. Restaurant Crew / Waiter
​Key Responsibilities:
​Welcome guests warmly and take accurate food and beverage orders.
​Serve food and drinks promptly and maintain guest satisfaction.
​Handle customer inquiries and resolve minor complaints politely.
​Assist in keeping dining areas, tables, and service stations clean and organized.
​Process basic payments or guide customers to the cashier counter if needed.
​2. Kitchen Helper
​Key Responsibilities:
​Assist main chefs in daily food preparation (chopping vegetables, preparing ingredients, meat prep).
​Store incoming food supplies properly in refrigerators or pantry areas.
​Keep kitchen tools, cookware, and prep areas organized, clean, and hygienic.
​Follow all food safety and sanitation guidelines strictly.
​3. Cleaner / Kitchen Utility
​Key Responsibilities:
​Wash and sanitize dishes, utensils, pots, and pans in a timely manner.
​Keep the kitchen floor, dining area, restroom, and trash zones clean and sanitized.
​Regularly empty trash bins and ensure proper waste disposal.
​Maintain high standards of general hygiene throughout the restaurant premises.
​📌 Job Requirements
​Experience: Fresh graduates and beginners are welcome to apply; prior F&B experience is a plus.
​Flexibility: Willing to work 12-hour shifts (Day Shift or Night Shift).
​Attitude: Hardworking, punctual, reliable, and a good team player.
​Language: Basic communication skills in Bahasa Malaysia or English.
​💼 Benefits & Package
​Basic Salary: MYR 1,700 per month
​Overtime (OT) opportunities available (if applicable)
​Staff meals provided during duty
​Uniform provided