Restaurant Crew

Kitchen Crew
- Prepare ingredients and food according to company recipes and SOPs.
- Assist in cooking, plating, and food preparation.
- Ensure food quality, freshness, and presentation meet company standards.
- Maintain cleanliness of kitchen equipment and workstations.
- Wash utensils and kitchen equipment when required.
- Monitor stock levels and report shortages.
- Follow food safety, hygiene, and HACCP procedures.
- Perform opening and closing kitchen duties.

Job Requirements
- Malaysian citizens aged 18 years and above.
- Minimum SPM qualification (preferred but not compulsory).
- Fresh graduates and candidates without experience are encouraged to apply.
- Positive attitude, hardworking, and willing to learn.
- Good teamwork and communication skills.
- Physically fit and able to work in a fast-paced environment.

Benefits
- Basic Salary + Allowances
- Overtime Pay
- Performance Incentive
- EPF, SOCSO & EIS
- Annual Leave & Medical Leave
- Staff Meal Provided
- Uniform Provided
- Career Advancement Opportunities
- On-the-job Training Provided