Executive Chef
Undisclosed
• Ensures operational efficiency, maximize profits and enforce quality standards, as well as maintaining high level of staff engagement and guest satisfaction • Ensures the quality of food provided in
• Ensures operational efficiency, maximize profits and enforce quality standards, as well as maintaining high level of staff engagement and guest satisfaction
• Ensures the quality of food provided in all restaurants and bars are consistently meeting the hotel standard and exceed guest satisfaction
• Involves in menu planning and theme events design resulting in creative products thus generating culinary interest, business and profit
• Enforces talent management initiatives to develop a team of culinary professionals
• Maintains a healthy, reliable and harmonious working relationship with internal business partners and external stakeholder to achieve business goals.