Junior QC

Job Description
Conduct incoming inspection of raw materials, packaging materials and finished products.
Perform routine quality checks such as Brix, pH, appearance, colour, taste and other product specifications.
Conduct hygiene and sanitation inspections in production areas.
Verify CCP/OPRP monitoring records and ensure production records are completed accurately.
Record and report any quality or food safety non-conformities.
Assist in investigating customer complaints, product defects and quality issues, including root cause analysis and CAPA.
Maintain QC inspection records, test results, checklists and other food safety documentation.
Support internal and external audits and follow up on corrective actions.
Carry out any other food safety and quality control duties assigned by the QA/QC Manager.
Requirements
SPM / Certificate / Diploma in Food Science, Food Technology, Microbiology, Chemistry or a related field.
Benefits
Competitive salary based on experience and qualifications.
EPF & SOCSO.
Annual leave and medical leave.
Medical benefits / allowance.
Training and development opportunities.
Exposure to ISO 22000:2018, HACCP, GMP and Halal systems.
Hands-on experience in food safety, QC inspection, laboratory testing and production control.
Career progression opportunities within QA/QC and Food Safety.
Friendly working environment.
Opportunity to gain practical experience in the food & beverage manufacturing industry.