PEMBANTU AM RESTORAN
Undisclosed
1. Clean and sanitize dining tables, chairs, and customer seating areas promptly after meals. 2. Assist chefs and cooks with basic food preparation tasks including washing, peeling, chopping, and cutt
1. Clean and sanitize dining tables, chairs, and customer seating areas promptly after meals.
2. Assist chefs and cooks with basic food preparation tasks including washing, peeling, chopping, and cutting ingredients.
3. Maintain strict standards of cleanliness by washing cooking utensils, plates, pots, pans, and sanitizing kitchen work surfaces.
4. Clear used tableware and dishes from the dining area and transport them to the dishwashing zone.
5. Organize and properly store raw ingredients, dry goods, and kitchen supplies in designated storage areas.
6. Collect and dispose of kitchen and dining area waste safely into designated bins.
7. Perform other general cleaning and support duties as directed by the Restaurant Manager.
