Steward Supervisor

• Supervise and coordinate the daily activities of the stewarding team.
• Assign duties and monitor staff performance to ensure efficient operations.
• Ensure kitchens, dishwashing areas, equipment and back-of-house areas are kept clean and hygienic.
• Ensure proper washing, handling and storage of crockery, cutlery, glassware, utensils and kitchen equipment.
• Monitor the proper use and storage of cleaning chemicals, equipment and supplies.
• Conduct routine inspections to ensure cleanliness, hygiene and safety standards are maintained.
• Monitor stock levels of cleaning supplies and stewarding equipment and report replenishment requirements.
• Control breakage, loss and wastage of operating equipment.
• Coordinate with Kitchen, Restaurant and Banquet teams to support daily operations and functions.
• Train and guide Stewards on proper cleaning procedures, chemical handling and safety practices.
• Ensure compliance with hotel SOPs, food safety, hygiene and workplace safety requirements.
• Report equipment defects, maintenance issues and safety hazards promptly.
• Assist the Chief Steward and Assistant Chief Steward in the overall stewarding operation.