Chef De Partie (CDP)
Undisclosed
- Prepare and cook food according to the menu. - Manage the assigned kitchen section. - Ensure food quality and presentation. - Maintain kitchen cleanliness and hygiene. - Monitor food stock and ingre
- Prepare and cook food according to the menu.
- Manage the assigned kitchen section.
- Ensure food quality and presentation.
- Maintain kitchen cleanliness and hygiene.
- Monitor food stock and ingredients.
- Follow food safety standards.
- Perform other duties as assigned.